Steak & beef
A delicious ground beef burger topped with lettuce, tomato, onions, cheese, and a fried egg! Served with French fries.
Davis Island Gonzales
A combo dish with a ground beef taco and an enchilada served with your choice of Spanish rice, black or refried beans. ***Lunch only
Steak a la Diablo
Thick cut 12 oz. rib eye steak spiced with hot sauce and served with rice, beans, tortillas, and guacamole salad. Please specify hot or mild seasoning.
Grilled rib eye steak topped with poblano sauce and served on a bed of Spanish rice with refried beans, flour tortillas and guacamole salad.
Top cut grilled rib eye steak, topped with grilled onions, peppers and mushrooms, served with rice, beans and guacamole.
Thick cut rib eye steak served with a cheese enchilada, rice, beans, guacamole salad, and hot tortillas. A meat lover's favorite!
Grilled skirt steak with chimichurri sauce, served with rice, black beans and sweet plantains.
Chicken & Pork
Grilled chicken pieces, sautéed with mushrooms and onions then topped with zesty cheese sauce. Served with rice and beans.
$15.95 / Lunch $13.95
A grilled whole chicken breast topped with grilled onions, peppers, and mushrooms. Served with rice, beans and guacamole.
$7.89 *Lunch Only
Still craving breakfast? Two eggs cooked in Mexican sauce and served with rice, refried beans and flour tortillas.
Slow simmered pork tips perfectly fried, served with rice, refried beans, tortillas and guacamole salad.
$15.50 / Lunch $11.70
Grilled chicken breast smothered in a spicy ranchero sauce and melted cheese. Served with rice, beans & guacamole salad.
$22.99 / $21.99
Molcajete (Steak / Chicken)
NEW! A large hot volcanic stone with steak or chicken grilled, with tomatoes, onions, peppers, and black beans topped with cheese, grilled cactus pepper and avocado slices. Served with 3 flour tortillas. (Add shrimp for 4.50)
Two masa shells with choice of shredded chicken of beef topped with cabbage, pico de gallo, sour cream, creamy cilantro sauce, shredded cheese served with rice.
Skinny Chicken Bowl
Balsamic glazed grilled chicken breast topped with diced red tomatoes, crispy lettuce and fresh avocados.
Pollo Fit Bowl
Grilled chicken breast topped with our onion mojo, served with fresh broccoli and guacamole salad.
Sea Food and Veg
Shrimp a la Diablo
Succulent grilled shrimp in a spicy sauce served on a sizzling platter with rice, steamed vegetables and fresh guacamole salad.
$16.95 / Lunch $12.99
Grilled shrimp topped with spicy white cheese sauce. Served with rice, steamed vegetables and guacamole salad.
Pan Fried Tilapia
A large flaky Tilapia filet pan fried to your liking and served with fresh broccoli, rice and guacamole salad. Great choice for calorie counters!
Grilled Mahi Mahi
Savory mahi mahi filet marinated with garlic and parsley then grilled to perfection. Served with fresh vegetables and rice.
$14.95 / Lunch $11.75
Sauteed mushrooms, onions, tomatoes, peppers and zucchini served with rice, beans, guacamole salad and flour tortillas.
$11.50 / Lunch $9.75
Freshly cooked vegetables wrapped in a flour tortilla, topped with savory sauce, served with rice and guacamole salad.
$13.75 / $13.50
Fajita Margarita Bowl (Steak / Chicken)
Choice of grilled chicken or rib eye steak, black beans, grilled peppers and onions over rice, avocado and shredded cheese.
Cerdo a la Criolla (Barbacoa Beef Style)
Simmered pork with onions and peppers, black beans, ripped plantains, pico de gallo over rice and a touch of creamy cilantro sauce and cheese.